Venue and energy
Ask for sub-metering when you book, not when you report. Most venues can isolate a hall if asked in advance and cannot reconstruct it afterwards.
Travel and accommodation
Attendee travel is nearly always estimated rather than measured, and that is fine. Add one optional question to registration asking the attendee’s postcode and how they expect to travel. Getting the mode split roughly right matters far more than precision on any individual journey.
Suppliers, freight, and logistics
Catering and food
Menu split is the number that moves this category. A caterer who can tell you covers by menu type gives you something far more useful than a total spend figure, and most can.
Materials and waste
Put it in the contract
The single highest-return action for event footprints is not a data request. It is a clause. Venue and supplier agreements are where you secure data while you still have bargaining power. Ask for:- A sub-meter reading for your halls covering your exact occupancy period
- Waste tonnages by stream, split for build, event days, and pack-down
- Catering covers by menu type
- Freight weights and origins from your logistics provider

